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Creamy Roasted Tomato Basil Soup - Cafe Delites

Ingredients

• 1.2 kg | 2½ lbs Roma tomatoes, halved lengthwise
• 600 g | 1¼ lbs Grape (or Cherry) tomatoes, halved lengthwise
• 8 whole cloves garlic, peeled and smashed with the back of a knife
• 3 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 large onion, diced
• 1 red bell pepper (capsicum), deseeded and diced
• 2 potatoes (200 g | 7 oz), diced
• 3 tablespoons tomato paste
• 4 cups vegetable broth
• 2 cups lightly packed fresh basil leaves, roughly torn

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