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Creamy Shrimp & Corn Soup
Ingredients
- 1½ cups onions, bell peppers, celery (I used a frozen Seasoned Blend mix)
- 4 tbsp butter
- 1 tbsp olive oil
- 1 large red potato, peeled and chopped into 1 in. cubes
- 1½ tsp creole seasoning (divided)
- 1 lb. medium shrimp (70/90 ct.)
- 1 14.5 oz. can whole kernel corn, drained
- 1 14.5 oz. can cream-style corn
- 4 oz. cream cheese, cubed
- 2 cups half and half
- Optional: Chopped fresh parsley
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