Creamy Shrimp & Corn Soup

Ingredients

  • 1½ cups onions, bell peppers, celery (I used a frozen Seasoned Blend mix)
  • 4 tbsp butter
  • 1 tbsp olive oil
  • 1 large red potato, peeled and chopped into 1 in. cubes
  • 1½ tsp creole seasoning (divided)
  • 1 lb. medium shrimp (70/90 ct.)
  • 1 14.5 oz. can whole kernel corn, drained
  • 1 14.5 oz. can cream-style corn
  • 4 oz. cream cheese, cubed
  • 2 cups half and half
  • Optional: Chopped fresh parsley

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