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Creamy Shrimp & Corn Soup

Ingredients

• 1½ cups onions, bell peppers, celery (I used a frozen Seasoned Blend mix)
• 4 tbsp butter
• 1 tbsp olive oil
• 1 large red potato, peeled and chopped into 1 in. cubes
• 1½ tsp creole seasoning (divided)
• 1 lb. medium shrimp (70/90 ct.)
• 1 14.5 oz. can whole kernel corn, drained
• 1 14.5 oz. can cream-style corn
• 4 oz. cream cheese, cubed
• 2 cups half and half
• Optional: Chopped fresh parsley

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