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Creamy spinach sauce
Ingredients
- 2 cups fresh spinach
- 12 ounces asparagus (1 small bundle), cut into 1-inch pieces, tips reserved
- 1 cup fresh peas
- 1/4 cup extra virgin olive oil
- 2 cloves garlic
- 1 cup grated Parmesan cheese, plus more for serving
- 9 ounces fettuccine (fresh, ideally)
- 1 cup 2% milk
- 1 tablespoon unsalted butter
- 2 cups reserved pasta water
- Kosher salt
- Freshly ground black pepper
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