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Creamy Tomato Soup

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 10 sprigs thyme, tied together
• 1 medium onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 1/4 cup tomato paste
• 2 28-oz. cans whole tomatoes
• 1–2 teaspoons sugar, divided
• 1/4 cup (or more) heavy cream
• Kosher salt and freshly ground black pepper

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