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Creamy Tuscan Beef Pasta

Ingredients

• 12 oz Campanella pasta
• 1 Lbs ground beef (80/20)
• 1 medium onion, diced
• 6 garlic cloves, minced
• 2 cups spinach, packed
• 1/3 cup sun-dried tomatoes, roughly chopped
• 1 Tbs oil from sun-dried tomatoes
• 1 Tbs tomato paste
• 2 Tbs butter
• 2 cups milk
• 2 cups beef broth
• 1 cup Parmesan cheese, freshly grated
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp Italian seasoning
• 1 tsp paprika
• 1/2 tps black pepper
• 2 1/2 tsp pink salt

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