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Creamy Vegan Cauliflower Chowder

Ingredients

• 1 1/2 tablespoons extra virgin olive oil
• 1/2 yellow onion, diced
• 1 large carrot, peeled and diced
• 1 celery rib, diced
• 2 garlic cloves, minced
• 1 head cauliflower, outer leaves and stem removed and cut into bite sized florets
• 1 tablespoon minced thyme
• 1 teaspoon thinly sliced chives
• 1 quart vegetable stock, warmed
• salt and pepper to taste
• garnish:
• 2 tablespoons unsalted butter
• 1 cup oyster crackers
• 2 teaspoons thinly sliced chives
• 1 teaspoon minced thyme
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper

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