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Creamy Vegan Linguine with Wild Mushrooms The Good Housekeeping Test Kitchen
Ingredients
- 1 lb. linguine or fettuccine
- 6 tbsp. olive oil
- 12 oz. mixed mushrooms, thinly sliced
- 3 cloves garlic, finely chopped
- 1/4 c. nutritional yeast
- 2 green onions, thinly sliced on an angle
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