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Creamy Vegan Mushroom Risotto
Ingredients
- INGREDIENTS
- For the Risotto:
- 1 Tbsp Olive Oil
- 1 Medium Onion (Chopped)
- 5 cups (480g) Cremini Mushrooms (Sliced)*
- 1 Tbsp Crushed Garlic
- 1 and 1/2 cups (300g) Risotto (Arborio) Rice
- 6 cups Vegetable Stock (Divided)*
- 2 Tbsp Vegan Butter
- Sea Salt (to taste)
- Black Pepper (to taste)
- For Serving (Optional):
- Fresh Chopped Parsley
- Ground Black Pepper
- Vegan Parmesan Cheese
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