4 Servings
Total Time: 30min
Collection: Main

Creamy Vegetable Vegan Risotto | Minimalist Baker Recipes

Ingredients

  • 3 1/2 - 4 cups vegetable broth (warmed on the stovetop // store-bought)
  • 2 Tbsp water (or oil), divided
  • 1 small bundle asparagus (ends trimmed or 1 small bundle broccolini, stalks trimmed (we used both))
  • 1 medium red bell pepper (seeds + stem removed, thinly sliced)
  • ~1/4 tsp each sea salt and black pepper
  • 3/4 cup thinly sliced shallot
  • 1 cup arborio rice
  • 1/4 cup dry white wine (or sub more vegetable broth)
  • 1/4 cup vegan parmesan cheese (plus more for serving)

You Might Also Enjoy These Recipes:

Vegan Mushroom Barley Soup
Mickey Mantle
 
Creamy Roasted Tomato Soup
Allison West
 
Quick Creamy Red Pepper Pasta
Tom
 
Creamy Broccoli With Cashews
Mel
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×