4 Servings
Total Time: 30min
Collection: Main

Creamy Vegetable Vegan Risotto | Minimalist Baker Recipes

Ingredients

  • 3 1/2 - 4 cups vegetable broth (warmed on the stovetop // store-bought)
  • 2 Tbsp water (or oil), divided
  • 1 small bundle asparagus (ends trimmed or 1 small bundle broccolini, stalks trimmed (we used both))
  • 1 medium red bell pepper (seeds + stem removed, thinly sliced)
  • ~1/4 tsp each sea salt and black pepper
  • 3/4 cup thinly sliced shallot
  • 1 cup arborio rice
  • 1/4 cup dry white wine (or sub more vegetable broth)
  • 1/4 cup vegan parmesan cheese (plus more for serving)
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