Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
4 Servings
Total Time: 30min

Creamy Vegetable Vegan Risotto | Minimalist Baker Recipes

Ingredients

  • 3 1/2 - 4 cups vegetable broth (warmed on the stovetop // store-bought)
  • 2 Tbsp water (or oil), divided
  • 1 small bundle asparagus (ends trimmed or 1 small bundle broccolini, stalks trimmed (we used both))
  • 1 medium red bell pepper (seeds + stem removed, thinly sliced)
  • ~1/4 tsp each sea salt and black pepper
  • 3/4 cup thinly sliced shallot
  • 1 cup arborio rice
  • 1/4 cup dry white wine (or sub more vegetable broth)
  • 1/4 cup vegan parmesan cheese (plus more for serving)

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Cheesy Meatballs in Vegetable Sauce
Simon (Remy) P
 
1
PRO
Red Snapper: In Creamy Creole Sauce
Steve Hamilton
 
1
PRO
Shahi paneer (paneer in creamy cashew and tomato curry)
Simon (Remy) P
 
1
PRO
Vegan jackfruit massaman curry
Simon (Remy) P
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×