Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
CREME BRULEE-D PORK BELLY CONFIT
Ingredients
- Ingredients: the confit-technique is adapted from Ad Hoc Home
- Brining:
- 570 ~ 600 gram of pork belly, skin-on (approx 5 1/2″/14cm square)
- 3 ~ 4 star anise
- 4 cloves of garlic, smashed
- 1/2 tsp of ground white pepper
- 1/2 tsp of black peppercorn
- 1/2 cup of salt
- 1/4 cup of honey
- 4 cups of water
- To finish:
- 2 tbsp of pork fat, or oil for pan-frying
- White sugar for torching
- Yellow mustard to serve
Get the App
Chrome Extension
