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Collection: Quick Breads
Recipe By: GBES
Crepes
Ingredients
- 1/2 c. Flour
- 3/4 c. Milk
- 1 egg
- 1/2 t. Oil
- Pinch of salt
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Directions
- Combine dry
- Add liquid and mix
- Heat lightly greased 6in skillet, remove from heat
- Spoon in 2 T batter, lift and tilt skillet to spread evenly
- Return to heat, brown one side only
- Repeat with remaining batter
- Fill with filling
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