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Screpelle ‘Mbusse – Crepes In Broth

Ingredients

• 1 1/2 to 2 1/2 quarts brodo di pollo, depending on number served and size of bowl
• 1/2 cup 00 flour
• 3 large eggs
• 1/2 cup whole milk
• 1/4 c grated Parmigiano
• 1/4 chopped Italian parsley plus more to finish
• Pinch salt, pepper
• 1/4 teaspoon nutmeg
• 1 to 2 tablespoons unsalted butter to coat frypan

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