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Screpelle ‘Mbusse – Crepes In Broth
Ingredients
- 1 1/2 to 2 1/2 quarts brodo di pollo, depending on number served and size of bowl
- 1/2 cup 00 flour
- 3 large eggs
- 1/2 cup whole milk
- 1/4 c grated Parmigiano
- 1/4 chopped Italian parsley plus more to finish
- Pinch salt, pepper
- 1/4 teaspoon nutmeg
- 1 to 2 tablespoons unsalted butter to coat frypan
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