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Crescent Lasagna
Ingredients
- ½ pound ground beef
- ½ pound ground Italian sausage (I use hot)
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- ⅓ cup tomato paste
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 large eggs
- 1 cup cottage cheese
- ¼ cup Parmesan cheese
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 (8-ounce) package shredded mozzarella cheese
- 1 tablespoon butter, melted
- ½ teaspoon garlic salt
- 1 tablespoon chopped fresh parsley
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