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Crispy Baked Thai Chicken Wings with Peanut Sauce

Ingredients

• For the chicken:
• 2 1/2 pounds chicken wings, drumettes and flats separated (tips removed)
• 2 teaspoons vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the peanut sauce:
• 2/3 cup chunky peanut butter
• 1/4 cup hot water
• 1 teaspoon grated fresh ginger
• 1 Tablespoon fresh lime juice
• 1 teaspoon fish sauce
• 1 Tablespoon low sodium soy sauce
• 1 Tablespoon honey
• 1/2 teaspoon crushed red pepper flakes (or more, to taste)

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