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Crispy Rice Salad
Ingredients
- Crispy Rice
- 1
- cup extra-long grain basmati rice
- 3
- tablespoons olive oil
- 1/2
- tablespoon turmeric
- 1/2
- teaspoon chili powder, or more to taste
- Dressing
- 3/4
- cup coconut yogurt
- 1
- cup cilantro leaves and tender stems
- 1/2
- cup mint
- 4
- scallions
- 1
- jalapeño, cleaned
- 1
- lemon, juiced
- 1
- clove garlic
- 1
- tablespoon extra-virgin olive oil
- salt, to taste
- Salad
- 4
- Persian cucumbers, diced
- 1
- cup cherry tomatoes, quartered
- 1
- ripe avocado, diced
- 1/4
- red onion, diced
- 1
- can chickpeas, drained and rinsed
- salt, to taste
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