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Crispy Rice Salad

Ingredients

• Crispy Rice
• 1
• cup extra-long grain basmati rice
• 3
• tablespoons olive oil
• 1/2
• tablespoon turmeric
• 1/2
• teaspoon chili powder, or more to taste
• Dressing
• 3/4
• cup coconut yogurt
• 1
• cup cilantro leaves and tender stems
• 1/2
• cup mint
• 4
• scallions
• 1
• jalapeño, cleaned
• 1
• lemon, juiced
• 1
• clove garlic
• 1
• tablespoon extra-virgin olive oil
• salt, to taste
• Salad
• 4
• Persian cucumbers, diced
• 1
• cup cherry tomatoes, quartered
• 1
• ripe avocado, diced
• 1/4
• red onion, diced
• 1
• can chickpeas, drained and rinsed
• salt, to taste

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