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Crispy Brussels Sprouts with Sriracha Aioli
Ingredients
- SPROUTS
- 1 pound Brussels sprouts (rinsed and thoroughly dried)
- 3-4 Tbsp avocado, refined coconut or olive oil (any oil with high smoke point - check bottle)
- 1 tsp sea salt
- 5 cloves garlic (minced)
- SRIRACHA AIOLI
- 3/4 cup your favorite hummus*
- 1 Tbsp sriracha (or sub hot sauce)
- 1/2 medium lemon (juiced)
- 1 pinch each sea salt + garlic powder
- 1 tsp smoked paprika (or regular)
- 1-2 tsp maple syrup (or sweetener of choice)
- 1 tsp apple cider vinegar
- TOPPING
- Vegan Parmesan Cheese
- Fresh herbs (cilantro, parsley, scallions)
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