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Crispy Buffalo Ranch Chicken Salad With Goddess Dressing. - Half Baked Harvest Crispy Buffalo Ranch Chicken Salad With Goddess Dressing.

Ingredients

• 1 pound boneless chicken breasts, cutlets, or tenders
• 1/2 cup buffalo sauce, homemade or store-bought
• 1 cup Panko bread crumbs
• 1 tablespoon each dried chives and dried parsley
• 2 teaspoons dried dill
• 1 teaspoon each garlic and onion powder
• 1/2 teaspoon cayenne pepper, more or less to taste
• 1 pinch each kosher salt and black pepper
• 2 heads romaine lettuce, shredded
• 4 carrots, shredded
• 4 celery stalks, chopped
• 2 Persian cucumbers, chopped
• 4 radishes thinly, sliced
• 1/2 cup fresh cilantro or parsley, roughly chopped
• 1 avocado, sliced
• 1/2 cup crumbled blue cheese or feta cheese
• 1/2 cup plain greek yogurt
• 1/4 cup extra virgin olive oil
• 1 cup fresh cilantro
• 1/2 cup fresh basil
• 1 jalapeño, halved and seeded
• juice from 1 lemon

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