Collection: S

Crispy Coconut-Scallion Rice | Bobby Flay

Ingredients

  • 1 cup unsweetened full-fat canned coconut milk
  • Kosher salt and freshly ground black pepper
  • 2 cups Carolina long-grain rice
  • ½ cup thinly sliced scallions, plus more for garnish
  • ¼ cup canola oil

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