Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Crispy Cucumber Chips
Ingredients
- 1 and ½ large cucumber peeled and sliced thin (about 4 cups)
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
Directions
- In a medium bow whisk together vinegar and salt
- Add sliced cucumbers and toss until evenly coated
- Arrange slices on dehydrator trays
- Dehydrate on 135 degrees for 4 hours
Chrome Extension
