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Crispy Duck Lasagne
Ingredients
- 1 whole duck (roughly 2kg)
- olive oil
- 4 cloves of garlic
- 30 g fresh marjoram
- 800 g fresh spinach , or frozen
- 1 whole nutmeg , for grating
- 1 onion
- 2 carrots
- 2 sticks of celery
- 200 ml Chianti Classico
- 4 x 400 g tins of plum tomatoes
- 2 fresh bay leaves
- 2 cloves
- ½ Royal Pasta Dough
- 40 g Parmesan cheese
- For the white sauce:
- 100 g unsalted butter
- 100 g plain flour
- 1 litre semi-skimmed milk
- 75 g Cheddar cheese
- 75 g Fontina , or Taleggio cheese
- For the pangrattato:
- 200 g stale bread
- 3 sprigs rosemary
Chrome Extension
