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Crispy Fries With Lentil Chili And Vegan Cashew 'Cheese' Sauce
Ingredients
- 1 cup water
- 1 cup raw cashews
- 2 tablespoons nutritional yeast flakes
- 4 ounces canned tomato sauce (about 1/3 cup)
- 1 teaspoon sea salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 2 teaspoons agave nectar
- 1 pound frozen french fries
- Leftover lentil chili, heated through (see link to recipe above)
- 2 scallions, trimmed and thinly sliced
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