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Crispy Fries With Lentil Chili And Vegan Cashew 'Cheese' Sauce

Ingredients

• 1 cup water
• 1 cup raw cashews
• 2 tablespoons nutritional yeast flakes
• 4 ounces canned tomato sauce (about 1/3 cup)
• 1 teaspoon sea salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 2 teaspoons agave nectar
• 1 pound frozen french fries
• Leftover lentil chili, heated through (see link to recipe above)
• 2 scallions, trimmed and thinly sliced

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