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Crispy Garlic Baked Potato Wedges (+ Air Fryer Method)
Ingredients
- 4-5 red or small russet potatoes; cut into small wedges
- 1 Tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 2 Tablespoons potato starch for extra crispiness; optional
- 1/4 cup parsley fresh; chopped
- 1-2 Tablespoons garlic finely chopped
- Salt and pepper to taste
Chrome Extension
