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Crispy Garlic Baked Potato Wedges (+ Air Fryer Method)

Ingredients

• 4-5 red or small russet potatoes; cut into small wedges
• 1 Tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 2 Tablespoons potato starch for extra crispiness; optional
• 1/4 cup parsley fresh; chopped
• 1-2 Tablespoons garlic finely chopped
• Salt and pepper to taste

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