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Crispy-Skin Salmon With Miso-Honey Sauce

Ingredients

• 1
• 2" piece fresh ginger
• 2
• Tbsp. white miso
• 1
• Tbsp. vegetable oil
• 1
• Tbsp. unseasoned rice vinegar
• 1
• Tbsp. honey
• 1
• Tbsp. sesame seeds
• 3
• scallions
• 4
• 4–6-oz. skin-on salmon fillets
• Kosher salt

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