Shared By Katria Williams

Crispy-Skinned Sea Bass with Spicy Tomato Butter

Ingredients

  • Spicy Tomato Butter
  • 2 tbsp olive oil
  • 1 lb cherry tomatoes
  • ½ tsp kosher salt
  • 2 tsp red pepper flakes (or more if desired)
  • ½ lb unsalted butter, softened
  • Crispy-Skinned Sea Bass
  • 2 pieces of skin-on sea bass
  • olive oil
  • kosher salt
  • 1 radish, very thinly sliced
  • 1 scallion, thinly sliced
  • fresh thyme leaves
  • flaky sea salt
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