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Crispy Tofu With Coconut Quinoa And Broccolini

Ingredients

  • 1 14-oz. package firm tofu
  • 2 1/4 tsp. kosher salt, divided
  • 1 cup raw quinoa
  • 4 Tbsp. virgin coconut or other neutral oil, divided
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. smooth peanut butter
  • 2 Tbsp. soy sauce
  • 2 tsp. honey
  • 3/4 cup roasted, salted peanuts
  • 1 bunch broccolini (about 12 oz.)
  • 1 lime
  • 3/4 cup large unsweetened coconut flakes

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