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Crock-Pot Breakfast Casserole
Ingredients
- 1 30-oz. package of frozen, shredded hash browns
- 1 1/2 lb. chorizo sausage (fresh mexican sausage)
- 12 eggs
- 1 cup half and half
- 1/2 cup sour cream
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 cup chopped red onion
- 1 red bell pepper, chopped
- 1 jalapeño pepper, chopped
- 2 cups shredded Mexican four cheese blend
- Butter or nonstick spray
- Salsa or pico de gallo
- Sliced avocado
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