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Crock Pot Buffalo Ranch Pulled Chicken
Ingredients
- 5 frozen boneless skinless chicken breasts
- 1/2 tsp dried parsley
- 1 tsp garlic powder
- 1 Tbsp onion powder
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1 pack dry ranch dressing
- 1 C red hot sauce
Directions
- Place chicken breasts in slow cooker. Mix together all remaining ingredients in a bowl and pour over chicken. Cook on low for about 5 hours. Use forks or tongs to shred.
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