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Crock-Pot Chicken And Dumplings

Ingredients

• 1 onion, chopped
• 1 1/4 lb. Boneless Skinless Chicken Breast
• 1 tsp. oregano
• kosher salt
• Freshly ground black pepper
• 2 cans cream of chicken soup
• 2 c. low-sodium chicken broth
• 4 sprigs thyme
• 1 bay leaf
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 c. frozen peas, thawed
• 3 cloves garlic, minced
• 1 tube refrigerated biscuit dough
• 1/2 c. freshly grated Parmesan, for garnish optional)
• 2 tbsp. chopped parsley

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