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Collection: Shared
Recipe By: AshleyKieffer
Crock Pot Chicken & Rice Soup
Ingredients
- 1 cup uncooked rice
- 1 lb chicken breast
- 2 cups (celery,carrots,onions)
- 6 cups chicken broth
- 1/2 cup butter
- 3/4 cup flour
- 2 cups whole milk
- 2 tablespoons white wine
- 2 cups additional milk
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Directions
- Place uncooked rice, raw chicken, celery, carrots, onions, chicken broth in crock pot.
- Cook 7-8 hrs. Do not drain liquid.
- Remove the chicken from the crock pot and allow to cool slightly. Shred the chicken. Return it to the crock pot.
- Melt the butter in a sauce pan. Add the flour and let the mixture bubble for 1 minute.
- Slowly whisk in the whole milk until thick. Stir in wine.
- Add this to the crock pot and stir to combine. Add extra milk. Season with salt and pepper.
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