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Crock Pot Paleo Italian Meatballs in Marinara Sauce | Paleo Newbie
Ingredients
- 1 1/2 lbs, of grass-fed beef (or another meat of your choice)
- 1 large onion, diced small (set aside one half for the sauce)
- MEATBALLS
- 4 cloves of minced garlic (set aside one half for the sauce)
- 1/3 cup almond flour
- 1 egg, whisked
- 1/4 cup of fresh, chopped flat-leaf parsley
- Pinch of red pepper flakes
- MARINARA SAUCE
- (1) 28-oz can of tomatoes with sauce
- (1) 15-oz can of tomato sauce
- The other half of the diced onions and minced garlic (see meatball ingredients above)
- 1 tsp of dried oregano
- 1 tsp of dried basil
- 2 Tbsp of fresh chopped parsley
- 1/2 to 1 tsp of sea salt
- A healthy pinch of red pepper flakes (optional)
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