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Crock Pot Roast With Vegetables

Ingredients

• 3 potatoes, peeled and diced
• 4 carrots, peeled and sliced
• 1 onion, cut into chunks
• 2 celery ribs, sliced
• 3 lb. chuck roast
• salt and pepper
• 1½ Tbsp. olive oil
• ¾ cup water
• 1 Tbsp. Worcestershire sauce
• 1 tsp. beef bouillon granules
• 1 tsp. dried basil

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