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CROCK POT SLOPPY JOE CASSEROLE
Ingredients
- frozen shredded hash brown potatoes
- condensed cheddar cheese soup
- egg
- salt and pepper
- ground beef
- sloppy joe sauce with meat or spicy one
- shredded cheddar cheese
- Vegetables
- Beans green and corn
Directions
- Spray a 5-quart oval crock pot (slow cooker) with nonstick cooking spray. In a large bowl, combine shredded potatoes with the soup, egg, salt and pepper
- Stir well then spread it in the bottom of the crock pot
- In a large skillet, over medium heat, brown and crumble ground beef along with vegetables Cook until beef is no longer pink
- Drain excess grease. Stir in sloppy joe sauce
- Spoon sloppy joe mixture over hash brown mixture in crock pot. Cover and cook on low for about 4 to 4 ½ hours
- About 10 minutes before it is ready, add about a cup or so of shredded cheddar cheese to the top of the casserole. Then put lid back on crock pot and allow the cheese to melt Then serve
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