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Crock-Pot Zuppa Toscana
Ingredients
- – 1 pound hot Italian sausage, casings removed
- – 3 medium russet potatoes, cut into 1-inch wedges
- – 3 minced garlic cloves
- – 1 large yellow onion, finely chopped (about 1 ½ cups)
- – ½ teaspoon kosher salt
- – ¼ teaspoon ground black pepper
- – 4 cups chicken broth
- – ½ cup grated Parmesan, plus more for individual servings
- – 1 large bunch kale, leaves stripped from the stalks and chopped (about 2 cups chopped kale leaves)
- – ¾ cup heavy cream
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