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Crockpot Balsamic Roast Beef
Ingredients
- 3-4 pound roast (I usually use a chuck roast, but any roast works!)
- 1 medium onion, diced
- 6 cloves garlic, minced
- 1 cup chicken or beef stock or broth
- ½ cup balsamic vinegar (I use THIS brand)
- 2 tablespoons coconut aminos (I use THIS brand, but you can use tamari, too)
- pinch or two of red pepper flakes
- generous sea salt and pepper, to taste
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