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Collection: Dinner - International
Recipe By: SamsonA
Crockpot Beef Ramen Noodles!
Ingredients
- 1 lb ground beef
- 1 cup matchstick carrots
- 1 red bell pepper
- 3 scallions
- (Or bag of Asian frozen veggies)
- 14.25 oz chicken stock
- 3 garlic cloves minced
- 2 Tbsp packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 packs ramen noodles
- Sesame seeds
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Directions
- 1. Brown beef and drain. Pour into crockpot.
- 2. Add carrots, chopped red bell pepper, and scallions OR bag of frozen veggies.
- 3. In a medium bowl whisk together garlic, soy sauce, brown sugar, and chicken stock. Pour over slow cooker ingredients. Stir.
- 4. Cover and cook on low for 4-6 hours.
- 5. 30 min before serving, and dry ramen noodles (not seasoning packets)
- 6. Once tender, top with additional scallions, sesame seeds, and then serve!
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