Crockpot Beef Ramen Noodles!

Ingredients

1 lb ground beef

1 cup matchstick carrots

1 red bell pepper

3 scallions

(Or bag of Asian frozen veggies)

14.25 oz chicken stock

3 garlic cloves minced

2 Tbsp packed brown sugar

1/4 cup reduced-sodium soy sauce

2 teaspoons sesame oil

1/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon pepper

2 packs ramen noodles

Sesame seeds

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Directions

1. Brown beef and drain. Pour into crockpot.
2. Add carrots, chopped red bell pepper, and scallions OR bag of frozen veggies.
3. In a medium bowl whisk together garlic, soy sauce, brown sugar, and chicken stock. Pour over slow cooker ingredients. Stir.
4. Cover and cook on low for 4-6 hours.
5. 30 min before serving, and dry ramen noodles (not seasoning packets)
6. Once tender, top with additional scallions, sesame seeds, and then serve!