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Crockpot Beef Ramen Noodles!

Ingredients

• 1 lb ground beef
• 1 cup matchstick carrots
• 1 red bell pepper
• 3 scallions
• (Or bag of Asian frozen veggies)
• 14.25 oz chicken stock
• 3 garlic cloves minced
• 2 Tbsp packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 packs ramen noodles
• Sesame seeds

Directions

1. Brown beef and drain. Pour into crockpot.
2. Add carrots, chopped red bell pepper, and scallions OR bag of frozen veggies.
3. In a medium bowl whisk together garlic, soy sauce, brown sugar, and chicken stock. Pour over slow cooker ingredients. Stir.
4. Cover and cook on low for 4-6 hours.
5. 30 min before serving, and dry ramen noodles (not seasoning packets)
6. Once tender, top with additional scallions, sesame seeds, and then serve!