Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Crockpot Buffalo Chicken Dip
Ingredients
- 4 cups canned chicken drained (about two large cans)
- 16 ounces cream cheese (two packages)
- 1 cup buffalo hot sauce (use Frank’s)
- 1 cup ranch dressing
- 1.5 cups cheddar cheese shredded
Get the App
Directions
- Cut cream cheese into small chunks. This will make melting easier.
- Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
- Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture
Chrome Extension
