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CROCKPOT CARAMELIZED PORK NOODLE SOUP FOR #SUNDAYSUPPER
Ingredients
- Soup
- ☝🏽️Crockpot set up
- 2.5 pounds pork shoulder roast (or butt)
- 4 cups water
- 2 chicken stock cube
- ⅓ cup low sodium soy sauce
- ½ cup rice vinegar
- ¼ cup fish sauce
- 114 gr (1 small can) thai red curry paste
- 2-inches fresh ginger, cut into four
- 1 tablespoon sambal oelek (chili paste)
- Juice of 1 lime
- 1 tbs Chinese five spice
- 1 tsp black pepper
- 6 cloves garlic
- 🤘🏽
- Caramelized Pork
- 2 tbs sesame oil
- 2 tbs soy sauce
- 2 tbs rice vinegar
- ¼ cup + 1 tablespoon brown sugar
- 2 cups wild mushrooms (enoki or shiitake)
- 1 (5-ounce) package noodles, prepared according to packing directions
- Chopped carrots, sliced jalapenos, cilantro + green onions, for serving
- Shoyu soft-boiled eggs:
- 4 large free-range eggs
- 3 tablespoons soy sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon water
- Spicy garlic oil:
- 2 small shallots, finely minced
- 2 cloves of garlic, finely minced
- ½ teaspoon sesame seeds
- ¼ cup vegetable oil
- 5 Thai chilies, small dice
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