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Collection: Slow Cooker
Recipe By: Kristin
Crockpot Chicken And Sweet Potatoes
Ingredients
- 8 boneless chicken thighs
- 1 t salt
- 1/8 t cayenne
- 1 t paprika
- 1 t curry powder
- 1/2 t ground ginger
- 3 sweet potatoes, peeled and cubed
- 1 onion, chopped
- 1 cup peach preserves
- 3 T apple cider vinegar
- 1 T soy sauce
- 1/2 c chicken broth
- 2 T corn starch
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Directions
- Sprinkle chicken with salt, cayenne, paprika, curry powder, and ginger. Add preserves, vinegar, and soy sauce to gallon freezer bag. Add in sweet potatoes and onion, and too with chicken. Seal bag and place in freezer. Thaw overnight when ready to use.
- Cook on low for 6-8 hrs.
- Combine chicken broth and cornstarch and mix well. Add to slow cooker. Cover and cook on high 10-15 minutes until sauce thickened.
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