• Shopping List
• Meal Planner

Crockpot Mexican Quinoa Tacos | Chelsea's Messy Apron

Ingredients

• 1 cup quinoa
• 1 cup chicken stock or vegetable broth
• 2 cans (15 ounces EACH) black beans
• 1 can (14.5 ounces) diced tomatoes in tomato juice*
• 1 can (10 ounces) enchilada sauce**
• 1 can (15 ounces) corn
• 3 tablespoons or 1 packet (1.25 ounces) taco seasoning***
• Corn or flour tortillas
• Top with your favorites: queso fresco cheese, diced avocado, cilantro, fresh lime

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App