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[Crockpot] Skinny Pepperoni and Chicken
Ingredients
- 2 lbs boneless, skinless chicken breasts
- ¼ tsp salt
- ¼ tsp black pepper
- 2¾ oz turkey pepperoni (about 40 slices), sliced in half
- ¼ cup black olives, sliced
- ¾ cup reduced-sodium chicken broth
- 1 Tbsp tomato paste
- 1 tsp Italian seasoning
- ¾ cup shredded, low moisture, part-skim, shredded mozzarella cheese
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