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Croque Monsieur Monkey Bread | Le Creuset® Official Site

Ingredients

• Monkey bread
• 4 cups bread flour
• 2 cups all-purpose flour
• 4 teaspoons salt
• 4 1/2 teaspoons active dry yeast
• 2 cups warm water
• 2 teaspoons sugar
• 1 cup butter
• 8 ounces pancetta, cubed and crisped
• 2 cups Gruyere cheese
• 1 cup Parmesan cheese
• 3 tablespoons fresh thyme, chopped
• 8 cloves garlic, minced
• Kosher salt
• Freshly ground black pepper
• Honey mustard dipping sauce
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 teaspoon coarse grain mustard
• 1 teaspoon honey
• 1 teaspoon fresh lemon juice
• Salt and pepper to taste

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