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Shared By Steve Hamilton

Bacon Egg And Cheese Monkey Bread

Ingredients

  • MONKEY BREAD:
  • 1 16 oz. can refrigerated biscuits
  • 4 Tbsp. Roundy's salted butter, melted
  • 6 large Roundy's eggs, scrambled
  • 1/2 pound Roundy's bacon, cooked and crumbled
  • 1 c. Roundy's shredded cheddar cheese
  • 2 Tbsp. fresh chives
  • SAUCE:
  • 1/4 c. mayo
  • 1/4 c. Roundy's sour cream
  • 1 tsp. lemon juice
  • 1/2 tsp. dijon mustard

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