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Collection: Vegetables
Recipe By: Breenie54
Crunch Parmesan Zucchini
Ingredients
- 4 smaller zucchini
- 1/2c panko crumbs
- 1/2 c grated Parmesan cheese
- 1t garlic powder
- Pepper & salt
- 1 or 2 eggs
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Directions
- Cut zucchinis in half and then each half in 4 lengthwise (32 fingers)
- Mix dry ingredients in a bowl
- Lightly beat egg/s
- Dip fingers of zucchini into egg and then press on the dry ingredients
- Refrigerate
- Place fingers on a rack over a tray and cook in hot oven, about 200-220° for 20 minutes
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