Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
CRUNCHY PEANUT BUTTER GRANOLA BARS [VEGAN]
Ingredients
- 2 cups (180 g) rolled oats (gluten free for GF eaters)
- 3/4 cup (80 g) raw slivered almonds
- 1/4 cup (28 g) raw sunflower seeds
- 1/4 cup (20 g) unsweetened shredded coconut
- 1/2 cup (128 g) creamy or crunchy peanut butter
- 2 Tbsp (30 ml) coconut oil
- 1/4 cup (60 ml) maple syrup or agave nectar
- 20 Medjool dates*, pitted and finely chopped (~ 3/4 cup packed)
- optional: 2-3 Tbsp dried fruit, such as blueberries or strawberries
Get the App
Chrome Extension
