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6 Pieces
Collection: Breakfast
Recipe By: satisfyingeats
About satisfyingeats“...no one is born a great cook, one learns by doing.” ~ Julia Child Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist. From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion. Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.
Crunchy Waffles (Grain-Free & Low-Carb With Nut & Dairy-Free Options)
Ingredients
- 1/2 cup milk of choice (cow's, cream, sour cream or coconut milk for dairy-free)2 large pastured eggs3/4 cup plus 2 tbsp. almond flour (or use ground raw sunflower seeds for nut-free)1 tbsp. coconut flour2 tsp. grain-free baking powderPinch of salt1/4 tsp. Trader Joe's Organic Stevia or sweetener of choice, to taste*1/2 tsp. pure vanilla extract 3 tbsp. unsalted butter, meltedFor Waffle Iron: Salted Butter
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