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Crusted lamb rack with rhubarb
Ingredients
- 750 g rhubarb
- 6 tablespoons runny honey
- olive oil
- 75 g whole or flaked almonds
- 1 bunch of fresh mixed herbs , such as parsley, mint or chives
- 1 handful of breadcrumbs
- 2 racks of lamb
- 2 tablespoon Dijon mustard
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