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Crustless ‘Quiche’
Ingredients
- 1 cup cream, half-and-half, milk or a combination, gently heated just until warm
- 3 eggs, at room temperature
- ¾ cup grated Emmenthal, Gruyère, Cantal or a combination
- ¼ cup grated Parmesan or hard pecorino
- ½ teaspoon salt
- ¼ teaspoon cayenne, or to taste
- Butter as needed
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