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Cuban Beef Stew
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 1/2 pounds sirloin tips, cubed
- 2 bay leaves
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 cup dry sherry
- 1 (8 ounce) can tomato sauce
- 2 tablespoons red wine vinegar
- 1/4 cup pimento-stuffed green olives
- 1/4 cup raisins
- 2 tablespoons capers
- 4 potatoes, peeled and quartered
- salt and pepper to taste
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