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Cucumber Gazpacho

Ingredients

• 4 cucumbers- seeded and chopped; peeled
• 1 1/2 cups seedless green grapes 9 ounces
• 1 garlic clove small
• 1/3 cup extra-virgin olive oil
• 2 teaspoons distilled white vinegar
• 1 cup water
• Salt
• shrimp and chopped roasted almonds for garnish; cooked

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