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Cucumber Gazpacho
Ingredients
- 4 cucumbers- seeded and chopped; peeled
- 1 1/2 cups seedless green grapes 9 ounces
- 1 garlic clove small
- 1/3 cup extra-virgin olive oil
- 2 teaspoons distilled white vinegar
- 1 cup water
- Salt
- shrimp and chopped roasted almonds for garnish; cooked
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